Without additives or preservatives, it can be mother nature by yourself that transforms this magnificent fish into the precious, Specific, and delicious stockfish that we offer.Inside a saucepan put the garlic, some tablespoons of oil, the capers, the olives and the tomatoes cut in half. Cook for five or six minutes and period with salt and pepper.

It is really Specially Employed in the winter and in interior regions where It is really more challenging to receive contemporary fish. Stockfish (stoccafiso) has to be refreshed much like Salt Cod (and most of the recipes are a similar), but stockfish is even dryer so it needs to be refreshed to get a coupe of days or even more.Ordinarily, the dry